About the Practice
Detail:

This practice begins at the appearance of the symptoms and is continued at 7-19 days interval. Thereafter the water is filtered out and sprinkled over the chilli plants.


About the Innovator

Knowledge Provider / Innovator: Patel Hasmukhbhai Manilal
Agro-Ecological Zone: Central Highlands (Malwa), Gujarat Plain 5.2 (15 Dm4)Central Kathiawar peninsula, hot dry ,Gujarat Plains and Hills Region (XIII) ,Middle Gujarat Agro Climatic Zone (GJ-3)
Address: Sandhi, Padra
District: Vadodara
State: Gujarat
PIN Code 391445

Practice Details

Crop: Chilli plants
Crop Family: Solanaceae
Crop Scientific Name: (Capsicum frutescens)
Crop Vernacular Name: Marchi
Formulation: Farmers soak the old leather or hides (1-2 kg.) of dead animals in about 10 litres of water for 24-36 hours.
Ingredients: Old leather or hides of dead animals, water

PAS 1:

"Management of blight of bell pepper (Capsicum annuum var. grossum) caused by Drechslera bicolor." ,
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052395/

PAS 2:


https://edepot.wur.nl/280032

PAS 3:

"Management of blight of bell pepper (Capsicum annuum var. grossum) caused by (Drechslera bicolor)"
https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000401020


GIAN Reference: GIAN/UAL/310 - Practice ID: (Honey Bee, 3(1): 15, 1992)
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