In cotton (Gossypium hirsutum), chilli (Capsicum annum), brinjal (Solanum melongena) and Indian bean (Dolichos lablab) crops, Purshottam Sojitra of Amreli districts, Gujarat, prepares an innovative pesticide by mixing 1 kg pearl millet (Pennisetum typhoides) flour, 2 kg tobacco (Nicotiana tabacum) powder, 2 kg chilli (Capsicum annum) powder, 1 kg crushed garlic (Allium sativum) cloves, 700 gm crushed ginger (Zingiber officinalis) tubers, 500 gm asafoetida (Ferula foetida) powder, 500 g neem (...
Categories: Natural Resource Management, Livelihood