Detail:

Keeping garlic in a vessel containing ragi grains for longer storage. Parijatamma from the Putturutaluka in Andhra Pradesh has dveloped a method to store garlic for a long time. Garlic has several medicinal as well as culinary uses. Garlic mixed with pepper and salt is consumed along with rice to prevent indigestion. But storage of garlic is difficult, especially when it is not dry. Parijatamma stores garlic for any number of days by keeping it in a vessel containing ragi grains. Store garlic for any number of days by keeping it in a vessel containing ragi grains Consume garlic mixed with pepper and salt along with rice

Knowledge Provider / Innovator: Parijatamma
Agro-Ecological Zone: Deccan Plateau, hot arid eco region (8.3)
Address: Putturu
State: Andhra Pradesh
PIN Code 517583

Crop: Garlic
Crop Family: Zingiberaceae
Crop Scientific Name: (Allium sativum)
Crop Vernacular Name: dhana
Ingredients: A vessel and ragi grains

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