Left over tea (Camellia sinensis) leaves and buttermilk are mixed and put around the curry tree (Murraya koenigii) to improve growth.
Crop: Curry Leaves
Crop Family: Rutaceae
Crop Scientific Name: (Murraya koenigii)
Crop Vernacular Name: Kadhi Limbdo
Ingredients: Tea (Camellia sinensis), buttermilk