Detail:

The straw of paddy is soaked in water. The straw is used according to the size of basket in which the seeds are stored. This straw is placed around the basket in circular form. After weaving, the dung is used for coating the basket. In this basket, the pulses mixed with ash and other seeds are stored.The straw of paddy is soaked in water. The straw is used according to the size of basket in which the seeds are stored. This straw is placed around the basket in circular form. After weaving, the dung is used for coating the basket. In this basket, the pulses mixed with ash and other seeds are stored.It is a traditional practice learnt from forefathers.

Knowledge Provider / Innovator: Navsubhai Jivabhai Jadav
Agro-Ecological Zone: South Gujarat Heavy Rainfall area (GJ-1)
Address: Mu.Po. Kandha, Vansda, Navsari
District: Ahmedabad
State: Gujarat
PIN Code 396580

Ingredients: straw of paddy (Oryza sativa), dung

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PAS 2:

"Use of salt and chilli powder for seed preservation - Indigenous practices for eco-friendly storage of food grains and seeds"
https://medcrave.com/index.php?/articles/det/3967/Indigenous-Practices-for-Eco-friendly-Storage-of-Food-Grains-and-Seeds