Detail:

Leaves of custard apple and freshly leaves of (Aloe vera) are pounded together to get about 1 kg mixture. The mixture is then heated in 1 L water at low temperature and filtered. The stock solution is mixed in quantity of 100 -150 ml concentrate to 15 L water and is sprayed at 15 day intervals.

Knowledge Provider / Innovator: Balabhai Dudhabhai Makwana
Address: Mota Asharana, Mahuva
District: Bhavnagar
State: Gujarat
PIN Code 364280

Crop: Sugar-apple, Aloe vera
Crop Family: Annonaceae, Asphodelaceae- Aloe family
Crop Scientific Name: (Annona squamosa Linn.), (Aloe vera)
Crop Vernacular Name: Sweetsops, custard apple, bullocks heart, bullock heart, bulls heart, Sitaphal, Cherimoya (ii) Common name: Medicinal aloe, Burn plant; Hindi: Gheekumari; Marathi: Khorpad
Formulation: Leaves of custard apple and freshly leaves of (Aloe vera)
Ingredients: Leaves both of custard apple, aloe vera, water

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PAS 1:

"Take 500 g of fresh Custard Apple leaves; boil leaves in 2 litres water until water is reduced to 0.5 litre. Dilute to 10 litres with water. Strain, and add 10 teaspoon soap.
Also: Take two handfuls ofseeds and grind into a fine powder. Mix with 4 litres of water and soak overnight;strain, and add 4 teaspoons soap. Pacific Pests and Pathogens - Fact Sheets."
https://www.pestnet.org/fact_sheets/preparing_natural_pesticides_056.pdf