Problem Statement:

Bio-mass stove for frying "Murukku" snacks

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Detail:

Bio-mass Stove The stove is about 3x1 feet breadth and the height is 1.5 feet . He used bricks and redsoil for constructing this stove. He has provided a opening for inserting the bio-mass or sawdust. The stove is attached with a asbestos pipe for the exit of smoke to be released at the roof of the house . This stove is being used for frying " Murukku Snacks". The stove can be fixed in any place including the main hall of the house. It wil not release heat in the nearby area. The heat is conserved within the stove itself. After finishing the frying of " Murukku " this existing heat can be utilized for cooking rice or other home dishes. This heat prolongs for 4 hours ( after stopping the main work of murukku frying ). Ash will not accumulate too much ; this can be removed once in a month. Sawdust or maize husk are being used as fuel. No smoke deposit or blackening of vessels by using this stove. This stove is mainly used for making cooking during family function purpose or for making murukku for commercial purpose. Benefits: This stove is mainly used for making cooking during family function purpose or for making murukku for commercial purpose.

Knowledge Provider / Innovator: Deivam
Address: Periyakulam Madurai Tamil Nadu
City: Madurai
State: Tamil Nadu
PIN Code 625601

Manufacturing Capacity: b) Design Support c) Sub-contracting e) Franchising
Problem Scale: Mild
News Link 5:

• New research finds that an advanced biomass stove and fuel reduces climate and health-damaging emissions almost as much as a gas stove -
  https://www.cleancookingalliance.org/about/news/06-05-2019-new-research-finds-that-an-advanced-biomass-stove-and-fuel-reduces-climate-and-health-damaging-emissions-almost-as-much-as-a-gas-stove.html