Detail:

2.5 kg leaves of neem (Azadirachta indica), 500 g of green chilli (Capsicum annuum) and 500 g of garlic (Allium sativum) are crushed together. In this paste, 10 L of water is added and boiled the mixture. This mixture is boiled till half of the extract remains in the container. After cooling, 50 ml of this mixture is filled in 15 L pump and sprayed on the affected cotton (Gossypium hirusutm) crop for 7-8 days.

Knowledge Provider / Innovator: Mukeshbhai Madhubhai Borad
Agro-Ecological Zone: Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain And Kathiawar Peninsula, Semi-Arid Eco- Region (5.3), Agro-Climatic Zone (Planning Commission) Gujrat Plains And Hills Region (XIII), Agro Climatic Zone (NARP) North Saurashtra (GJ-6) South Saurashtra (GJ-7)
Address: Mu. Ingrola, Babra, Amreli
District: Amreli
State: Gujarat
PIN Code 365620

Crop Family: Malvaceae
Crop Scientific Name: (Gossypium spp.)
Crop Vernacular Name: Kapas
Formulation: 2.5 kg leaves of neem (Azadirachta indica), 500 gm of green chilli (Capsicum annuum) and 500 gm of garlic (Allium sativum), water
Ingredients: leaves of neem (Azadirachta indica), green chilli (Capsicum annuum), garlic (Allium sativum)

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