Detail:

Tea dust is mixed with sour buttermilk and fermented for a couple of days. This mixture when applied on the roots of the saplings protects them from infections and ensure better growth.

Knowledge Provider / Innovator: Shantaben Jivrajbhai Hirani
Agro-Ecological Zone: Agro Ecological Sub Region (ICAR) : Western Plain, Kachchh And Part Of Kathia ( 2.4, 2.3), Agro-Climatic Zone (Planning Commission) : Gujarat Plains & Hills Region (XIII), Agro Climatic Zone (NARP) : North West Zone (GJ-5) North Saurashtra (GJ-6)
Address: Surendranagar
District: Surendranagar
State: Gujarat
PIN Code 363001

Crop: Curry leaves
Crop Family: Rutaceae
Crop Scientific Name: (Murraya koenigii)
Crop Vernacular Name: Karee patte
Formulation: 20 gm of Tea (Camellia sinensis) dust to half a litre of sour buttermilk mixture is made and let to ferment for days.
Ingredients: Tea (Camellia sinensis), buttermilk

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