Tea dust is mixed with sour buttermilk and fermented for a couple of days. This mixture when applied on the roots of the saplings protects them from infections and ensure better growth.
Crop: Curry leaves
Crop Family: Rutaceae
Crop Scientific Name: (Murraya koenigii)
Crop Vernacular Name: Karee patte
Formulation: 20 gm of Tea (Camellia sinensis) dust to half a litre of sour buttermilk mixture is made and let to ferment for days.
Ingredients: Tea (Camellia sinensis), buttermilk