Farmers from Karnataka prepare a pesticide from garlic, kerosene and green chilli to control heliothis and caterpillar from attacking crops. They crush 1 kg of garlic and soak it overnight in 200 ml of kerosene. The next morning, 2 kg of green chilli are ground and added to this mixture. The solution is sprayed on the crop by adding 200 L of water to the mixture for controlling heliothis and caterpillar pests.
Formulation: 1 kg of garlic, 200 ml of kerosene. The next morning, 2 kg of green chilli and
Ingredients: Garlic, kerosene, water and green chilli.