Burning firewood doused in ghee is found to protect sorghum from the disease `Ratda.Farmers always keep firewood on hand to protect their sorghum from `Ratda disease. The wood is burned in the affected field and ghee (clarified butter) is added to produce smoke that brings the disease under control.
Crop: Sorghum
Crop Family: Poaceae
Crop Scientific Name: (Sorghum spp.)
Crop Vernacular Name: Juvar, Jawar, Finger Millete
Ingredients: Fire wood and Ghee
"Monitoring of butter and ghee (clarified butter fat) for pesticidal contamination from cotton belt of Haryana, India" -
https://pubmed.ncbi.nlm.nih.gov/15952515/
"Occurrence and spatial distribution of pesticide residues in butter and ghee (clarified butter fat) in Punjab (India)" -
https://pubmed.ncbi.nlm.nih.gov/26781716/