Put 1 kg custard apple tree leaves in 16 L water in a big dasim and boil well till the solution is reducede to 4 L go on boiling and then keep for about three hours for cooking. put 100 gm solution in 10 L water
Crop Family: Annonaceae
Crop Scientific Name: (Annona squamosa Linn.)
Crop Vernacular Name: Sweetsops, custard apple, bullocks heart, bullock heart, bulls heart, Sitaphal, Cherimoya
Formulation: 1 kg custard apple tree leaves in 16 L water
Ingredients: Leaves of custard apple tree.
PAS not available