About the Practice
Detail:

Put 1 kg custard apple tree leaves in 16 L water in a big dasim and boil well till the solution is reducede to 4 L go on boiling and then keep for about three hours for cooking. put 100 gm solution in 10 L water


About the Innovator

Knowledge Provider / Innovator: Balabhai Dudhabhai Makwana
Address: Mota Asharana, Mahuva
District: Bhavnagar
State: Gujarat
PIN Code 364280

Practice Details

Crop: Sugar-apple
Crop Family: Annonaceae
Crop Scientific Name: (Annona squamosa Linn.)
Crop Vernacular Name: Sweetsops, custard apple, bullocks heart, bullock heart, bulls heart, Sitaphal, Cherimoya
Formulation: 1 kg custard apple tree leaves in 16 L water
Ingredients: Leaves of custard apple tree.

PAS 1:

PAS not available


GIAN Reference: GIAN/UAL/425 - Practice ID: DTP0010000001433
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