The amniotic fluid that spills out of the amniotic bladder before the calf slither out of the mother's body is a rich source of nutrients for crop. This fluid is collected and mixed with lemon juice to preserve it for longer period. The fluid is stored in an airtight bottle. About 24 hours before sawing the seeds, the seeds are soaked in this fluid mixed with water. After 24 hours of soaking the seeds are dried in a shaded area. The amniotic fluid treatment method increased the farmer's crop output by 20%.
Formulation: 100 gm of amniotic fluid + lemon juice solution + 400 gm water
Ingredients: Amniotic fluid, lime (Citrus limon) juice