Detail:

Pesticide from the leaves of custard apple (Annona squamosa) and Arani (Clerodendrum phlomides) to control green worms (Heliothis spp) intuvar Rasulbhai Ahmedbhai Gandhi, a farmer from Bharuch district uses leaves of custard apple (Annona squamosa) and Arani (Clerodendrum phlomides) to control green worms (Heliothis spp) in tuvar. Gandhi boils the leaves of custard apple and Arani in water and filters separately in a pan and allows to cool. About 200 grams of this filtrate is mixed with 10 litres of water and sprinkled on the crop. It remains effective for a period of six to seven days. Boil the leaves of custard apple (Annona squamosa) and Arani(Clerodendrum phlomides) in water and filter separately in a pan and allow to cool. Mix about 200 grams of this filtrate with 10 litres of water and sprinkle on the crop.

Knowledge Provider / Innovator: Rasulbhai Ahmedabhai Gandhi
Agro-Ecological Zone: Central (Malva ) Highlands, Gujarat Plains and Kathiawar, Peninsula Ecoregion
Address: Bharuch Gujarat India
District: Ahmedabad
State: Gujarat
PIN Code 392001

Formulation: Boil the leaves of custard apple (Annona squamosa) and Arani (Clerodendrum phlomides) in water and filter separately in a pan and allow to cool. Mix about 200 grams of this filtrate with 10 litres of water and sprinkle on the crop
Ingredients: The leaves of custard apple (Annona squamosa), Arani (Clerodendrum phlomides) and water.

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PAS 1:

https://books.google.co.in/books?hl=en&lr=&id=v92p5Oqhe68C&oi=fnd&pg=PA8&dq=Controlling+the+Attack+of+green+worms&ots=Qs0r6Lr0b3&sig=Ph2VSJxm7C