Detail:

After harvesting, the grains have to be stored for a long period. For the storage of grains use the leaves of tamarind. 20 Kg of grains are mixed with 100 gm of tamarind leaves. This keeps the grains in good condition for a year.

Knowledge Provider / Innovator: NavinbhaiJadshibhaiChauhan
Agro-Ecological Zone: North Gujarat plain (Inclusive of Aravalli range and East Rajasthan Uplands) hot, dry, semi – arid eco-subregion
Address: Vatrakgadh, Bayad, Sabarkantha, Gujarat
District: Sabarkantha
State: Gujarat
PIN Code 383260

Formulation: 20 kgs of grains with 100 g of tamarind leaves.
Ingredients: tamarind leaves

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PAS 1:

"Indigenous grain structures and methods of storage”
http://nopr.niscair.res.in/handle/123456789/6811

PAS 2:

Farmers use traditional storage containers for storing food grains for their own need.”
https://www.sciencedirect.com/science/article/pii/S0570178319300375

PAS 3:

Dodi leaves for grain storage”
https://honeybee.org/honeybee_detailed.php?ID=9315&page=6&search_case=grain%20storage

PAS 4:

Dried leaves of neem and dried pepper stallk (after extracting pepper) are mixed with rice and other grains to repel storage pests”
https://honeybee.org/honeybee_detailed.php?ID=5755&page=2&search_case=grain%20storage