Detail:

Ajivanbhai Solanki of Gujarat uses Jatropha (Jatropha curcas) and matsyagandha to control aphids in crops. Ajivanbhai Solanki collects the leaves of jatropha (Jatropha curcas) and 500 g of matsyagandha each, and boils the leaves in 15 L of water till half the water evaporates. After cooling, the solution is filtered and sprinkled on crops. Aphids on crops is controlled.

Knowledge Provider / Innovator: Ajivanbhai Parshottambhai Solanki
Agro-Ecological Zone: Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1), Agro- Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7)
Address: Mu. Ingrola, Babra, Amreli
District: Amreli
State: Gujarat
PIN Code 365620

Formulation: Jatropha (Jatropha curcas) and matsyagandha
Ingredients: Jatropha leaves.

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