Detail:

Dry seeds of fenugreek Trigonella foenumgraceum are soaked in water for 12 hr. Thereafter, soaked seeds are mixed well in 500 g of pearl millet (Pennisetum typhoides ) flour and water. This paste is dissolved in 2 L of water and sprayed on crop once in a week at evening time. This prevents the infestation of insect-pest infestation and flower dropping as well. As result yield is increased

Knowledge Provider / Innovator: Mulchand Bhoduram Mina
Agro-Ecological Zone: Northern Plain (And Central Highlands) Including Aravallis, Hot Semi-Arid Eco-Region (4.1)
Address: Mu. Lala Bhaiyana Guvada, Thanagaji, Alwar
District: Alwar
State: Rajasthan
PIN Code 301022

Crop: Red Pepper and Brinjal
Crop Family: Solanaceae and Solanaceae
Crop Scientific Name: (Capsicum annuum) and (Solanum melongena)
Crop Vernacular Name: chili peppers and Ringan
Formulation: Dry seeds of fenugreek (Trigonella foenumgraceum) are soaked in water for 12 hr. Thereafter, soaked seeds are mixed well in 500 g of pearl millet (Pennisetum typhoides ) flour and water.
Ingredients: Fenugreek (Trigonella foenum graceum), pearl millet (Pennisetum typhoides).

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PAS 1:

"Performance of Eggplant (Solanum melongena L.) and Sweet Pepper (Capsicum annuum L.) in Intercropping System under Different Rates of Nitrogen."
https://www.researchgate.net/publication/296914936_Performance_of_Eggplant_Solanum_melongena_L_and_S weet_Pepper_Capsicum_annuum_L_in_Intercropping_System_under_Different_Rates_of_Nitrogen

PAS 2:

http://www.globalsciencebooks.info/Online/GSBOnline/images/0812/EJPSB_2(SI1)/EJPSB_2(SI1)62- 73o.pdf