Juice/Pulp-extraction from various edible fruits is an essential requirement for making juices and other products (sauces, puree, ketchup, gel etc.). Also, extracting the juice, pulp, essential oils, essence from non - edible fruits having medicinal properties, is also a primary source of raw material for the Pharma/ Food Processing Industry and they need machines to extract juice etc from the fruits / flowers etc. In the market, available machines are useful for a specific purpose only (pulverizing, mixing, steaming, pressure-cooking and juice/oil/gel-extracting), but there is no machine which can alone perform all of the above functions. Multipurpose Processing machine is portable machine capable to process various herbal plants and fruits. It also works as big pressure cooker with temperature control and auto cut-off facility. It also has condensation mechanism that helps in extraction of essence and extracts from flowers and medicinal plants. MPP machine works with single phase motor and is useful in processing of various fruits, herbs and seeds. The machine is very simple to operate and can be operated by an illiterate person with little training. It is portable and can easily be transported to the location of raw material for processing.
Link: Proven Utility of the Machine - can process herbs, flowers vegetables and fruits and many others products as below Aloe Vera: Herbal Juice, Hair Gel, Face Wash, Shampoo, Hand Wash, Extract, Powder Mango: Juice, Chutney, Jam Amla: Juice, Powder, Extract, Hair Oil, Candy, Sweets, Laddoo. Tulsi, Aswagandha, Satavar, Herbs : Juice, exatracts Flowers like rose, chameli, lavender etc: Extract and essence. Machine can extract pulp, gel, essential oils, essence and juice Machine can also be used to prepare sauce/puree/ketchup/soup/paste/gel Boiling is also facilitated with temperature regulation. It is very good option for income and employment generating opportunities for SHG, rural and tribal people by processing the fruits and selling value added products. It helps in improving the nutrition and in reducing the wastage of fruits, herbs and other perishable items.
Manufacturing Capacity: c) Sub-contracting, e) Franchising